Author: ELLIS, HATTIE, Faccini, Emily
Lifestyle, sport & leisure
Published on 6 October 2016 by Bloomsbury Publishing Plc (Head of Zeus) in the United Kingdom.
Paperback | 272 pages, 40 clr illus
237 x 309 x 31 | 686g
It's time to get back to simple home cooking. Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook.